Wine Class: Washington State
Wine Class: Washington State
Sunday August 25th, 6-8
Washington State's wine industry has been rapidly growing in prominence, known for producing high-quality wines that compete with those from more established regions. Situated in the Pacific Northwest, the state benefits from a diverse range of microclimates and soil types, ideal for cultivating a wide variety of grape varietals.
The region is particularly celebrated for its production of Merlot, Syrah, Cabernet Sauvignon, and Riesling. The climate of Washington State allows for a longer growing season, resulting in wines that are well-balanced with impressive acidity and complexity.
Winemakers in Washington State are lauded for their commitment to sustainable practices and innovation in winemaking techniques. This dedication is reflected in the wines, which showcase the unique characteristics of the region while meeting high standards of quality.
Whether you are a seasoned wine connoisseur or a novice enthusiast, exploring the offerings from Washington State is an enriching experience that highlights the state's position as a prominent player in the American wine industry.
Suitable for all levels of wine knowledge The class will feature regional food pairings and an extensive lineup of wines to taste.
(Club Vino Members use code ‘clubvino’ for 10% off)
